January 22, 2014

Valentine's Dinner at Café Medina 

SATURDAY, FEBRUARY 14 @ 7:30 PM

Join us for an exclusive, five-course Valentine’s Dinner at Café Medina — that's right, we're opening our doors for a one-night-only evening service to celebrate the occasion. Our European bistro style décor and hearty, Mediterranean-inspired cuisine will set the perfect mood as Chef Jonathan Chovancek and owner Robbie Kane offer a fresh, eclectic evening menu.

– Valentine's Dinner Menu –

Yarrow Meadows Duck Liver Parfait
Fig and Hibiscus Marmalade, Hazelnut-horseradish Gremolata, Za’atar Foccacia
De Bortoli Emeri Pink Moscato NV, South Eastern Australia

Lem-Marrakech Cured Organic Ocean Sockeye Salmon
Butternut Squash, Green Olive and Apple Caponata, Smoky Baba Ghanoush,
Canadian Quinoa, Bull Kelp Vinaigrette
Manos Negras Pinot Noir 2012, Patagonia, Argentina

Corned and Slow-roasted Ras el Hanout Beef Short Rib
Spiced Carrot Purée, Black Garlic, Celery Root and Farrow Jus
Boutinot Cotes du Rhone Villages Seguret Les Coteaux Schisteux 2010, Rhone, France

Quince Curd Polenta Cake
Salted Caramel, Wildflower Honey Labna, Sumac Ginger Crumble
Il Poggione Sant'Antimo Vin Santo 2003, Tuscany, Italy

Raki, Campari and Rosewater Turkish Delights 
Coffee or Tea

A limited number of seats for Café Medina’s Valentine’s Dinner are available for $99 per person with wine pairings included (or $125 including tax and gratuity). For tickets, please visit EventBrite.